Blog
Short reads from Mary’s Circular Quay: food, drinks, plant-based choices, and the visit around Macquarie Place.
Mary's Circular Quay
Start with the Mary’s Burger, add fries, and keep the table loud.
The Mary’s Burger is the cleanest way into the Circular Quay menu: grass-fed beef, American cheese, lettuce, tomato, onion, and Mary’s sauce.
Guests keep coming back for the bun, the sauce, and the fries. Build from there with bacon, a double patty, or a fried chicken burger when the night needs more crunch.
Mary's Circular Quay
Impossible patties, vegan cheese, fried cauliflower, and plant-based sauces keep the vegan menu in the same lane as the originals.
The vegan menu is built as a full lane, not a token side note. The Vegan Mary’s Burger, Vegan Cheeseburger, shroom options, cauliflower, and vegan sauces make it easy to order with a mixed table.
Bring the same appetite: the plant-based choices still live in the Mary’s world of buns, sauce, fries, and big flavour.
Mary's Circular Quay
Macquarie Place puts Mary’s close to the harbour, city offices, hotels, trains, ferries, and night plans.
Mary’s Circular Quay sits at 7 Macquarie Pl, close to Macquarie Place Park and a short walk from Circular Quay.
It works for a burger before a harbour walk, fries after work, or a table that wants drinks, music-adjacent energy, and no polished dining-room ceremony.